Definition, Meaning & Synonyms
mangetout
Noun
/ˌmɑːn.ʒəˈtuː/
Definition
Mangetout is a type of edible pea that is consumed whole, pod and all, typically when the pods are still young and tender.
Examples
- We enjoyed a fresh salad topped with steamed mangetout.
- Mangetout is often used in stir-fries for added crunch.
- Her recipe for vegetable curry includes mangetout for a burst of color and flavor.
Meaning
The term ‘mangetout’ is derived from French, meaning ‘eat all’, referring to the fact that both the peas and pods are edible.
Synonyms
- Snow pea
- Edible pod pea
