Definition, Meaning & Synonyms

malting

Noun

/ˈmɔːltɪŋ/

Definition

The process of soaking cereal grains in water to allow germination and then drying them to halt the process, which is used primarily to prepare grains for brewing beer or making whiskey.

Examples

The malting of barley is essential in the brewing industry.
After malting, the grains are toasted to develop deep flavors.
Malting adds complexity to the final taste of the beer.

Meaning

Malting refers to a method of processing grains, particularly barley, where the grains are allowed to sprout before being dried. This process enhances the flavors and sugars in the grains, making them suitable for fermentation.