Definition, Meaning & Synonyms

malanga

noun

/məˈlæŋɡə/

Definition

Malanga refers to a starchy root vegetable that is native to tropical regions.

Examples

Malanga is commonly used in Caribbean and Latin American dishes.
For dinner, I prepared a delicious malanga soup with coconut milk.
The texture of malanga is similar to that of potatoes, making it a perfect substitute in many recipes.

Meaning

It is often compared to taro and is used in various cuisines for its nutty flavor and firm texture. Malanga can be prepared in multiple ways, including boiling, frying, or mashing.