Definition, Meaning & Synonyms
maitre-d
Noun
/ˌmɛɪtrɪˈdiː/
Definition
The head waiter in a restaurant, responsible for managing the dining room and ensuring that guests are satisfied.
Examples
- The maitre-d greeted us at the entrance of the restaurant.
- Our maitre-d was very attentive and ensured we had everything we needed.
- She decided to become a maitre-d after years of working as a server.
Meaning
Maitre-d is a French term commonly used in English to refer to the person who oversees the operations of a restaurant’s dining area.
Synonyms
- Head waiter
- Restaurant manager
- Dining room supervisor
