Definition, Meaning & Synonyms
maceration
Noun
/ˌmæs.əˈreɪ.ʃən/
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Definition
The process of soaking or steeping a substance, typically food, in a liquid to extract flavors or soften it.
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Examples
- After maceration in sugar, the strawberries became sweet and juicy.
- Chef recommended maceration of the peaches in white wine to enhance their flavor.
- The recipe calls for the maceration of herbs in oil to infuse the oil with their essence.
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Meaning
Maceration usually refers to the culinary technique of breaking down fruits or vegetables by soaking them in a liquid, which can highlight their natural flavors and textures.
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Synonyms
- Soaking
- Steeping
- Infusion