Definition, Meaning & Synonyms

luncheon-meat

Noun
/ˈlʌnʧən miːt/
Definition
A type of prepared meat product that is typically sliced and served cold, often used in sandwiches or as a quick meal.
Examples
  • For lunch, she made a sandwich with turkey luncheon meat and cheese.
  • He prefers having a salad with sliced luncheon meat as a protein source.
Meaning
Luncheon meat refers to processed meat, which is commonly made from pork, beef, or a combination of meats, often flavored and preserved for convenience.
Synonyms
  • Cold cut
  • Processed meat
  • Cooked meat
  • Spam