Definition, Meaning & Synonyms

liver-pate

Noun

ˈlɪvər-pæˈteɪ

Definition

A smooth paste made from liver and other ingredients, often used as a spread or filling.

Examples

She served liver-pâté on toasted baguette slices at the dinner party.
The chef prepared a gourmet liver-pâté, garnished with fresh herbs.
For an elegant touch, add a dollop of fig jam on top of the liver-pâté.

Meaning

Liver-pâté is a creamy preparation primarily composed of liver, which is blended with fats, seasonings, and sometimes additional ingredients like herbs or other meats. It is commonly enjoyed on bread or crackers as an appetizer or part of a charcuterie board.