Definition, Meaning & Synonyms
liquidizer
noun
/ˈlɪkwɪdaɪzər/
Definition
A liquidizer is a kitchen appliance used to blend or puree food items and liquids to create smooth mixtures.
Examples
- She used the liquidizer to make a creamy tomato soup for dinner.
- The chef added fruits into the liquidizer to prepare a refreshing smoothie.
- After cooking the vegetables, he poured them into the liquidizer to achieve a velvety texture.
Meaning
In cooking, a liquidizer is often used to make smoothies, soups, and sauces by breaking down solid ingredients.
Synonyms
- blender
- mixer
- puree maker
- food processor
