Definition, Meaning & Synonyms

leavened

Adjective

/ˈlɛv.ən(d)/

Definition

Leavened refers to a type of dough or bread that has been made light and airy through the addition of a leavening agent, such as yeast or baking powder.

Examples

Leavened bread is typically fluffier than unleavened bread, providing a different texture and taste.
Many people prefer leavened pita bread because it puffs up in the oven, creating a pocket.

Meaning

The process of leavening involves causing dough to rise and expand, which results in a softer and more porous texture. This is commonly used in baking bread and pastries.