Definition, Meaning & Synonyms
lardon
Noun
lär-ˈdän
Definition
A lardon is a small strip or cube of bacon or other fatty meat.
Examples
- Add lardons to your salad for a delicious crunch.
- The chef sautéed lardons and onions to create a base for the sauce.
Meaning
Lardons are typically used in cooking to add flavor and richness to dishes. They can be rendered and used to lard meats or incorporated into various recipes.
Synonyms
- Bacon
- Pork fat
- Fattiness
