Definition, Meaning & Synonyms

lambic

noun

/ˈlæm.bɪk/

Definition

A type of beer that is spontaneously fermented using wild yeast and bacteria.

Examples

Many beer enthusiasts seek out lambic for its unique sour and fruity flavors.
In Brussels, you can find a variety of lambic styles, including geuze and kriek.
Craft breweries are increasingly experimenting with lambic fermentation methods.

Meaning

Lambic refers to a traditional Belgian beer style that is brewed without added yeast, allowing natural fermentation from the airborne microbes in the environment.