Definition, Meaning & Synonyms
kirsch
noun
/kɪərʃ/
Definition
Kirsch is a clear, colorless fruit brandy made from cherries, especially the sour ones. It is produced by fermenting the fruit and then distilling the result.
Examples
- After dinner, we enjoyed a glass of kirsch to cleanse our palate.
- Many chocolate desserts are enhanced by a splash of kirsch.
- She added kirsch to the cherry sauce for a delightful zing.
Meaning
Kirsch is typically enjoyed as a drink on its own or used as an ingredient in cooking and baking, especially in desserts and cocktails.
Synonyms
- cherry brandy
- cherry liqueur
