Definition, Meaning & Synonyms
keech
noun
/kiːtʃ/
Definition
Keach refers to a substance that is thick and sticky, often used to describe the residual after cooking or a mixture that has a viscous consistency.
Examples
- The keech left in the frying pan was perfect for making gravy.
- After cooking bacon, a layer of keech lined the skillet.
- The stew thickened with the addition of some keech from the roast.
Meaning
In culinary contexts, keech can describe the leftover fat or grease that remains after the cooking process, especially from frying meat. It is sometimes used to refer to anything that has a gelatinous or sticky quality.
Synonyms
- Residue
- Grease
- Fat
- Byproduct
