Definition, Meaning & Synonyms

kalat

Noun

kuh-laht

Definition

A term primarily used in the context of South Asian cuisine, referring to a type of dish or preparation involving mixed vegetables or meats, often cooked with spices.

Examples

For dinner, we prepared a delicious kalat with fresh veggies and spices.
The kalat was a hit at the family gathering, with everyone asking for the recipe.

Meaning

In the culinary realm, ‘kalat’ can refer to a variety of dishes that combine multiple ingredients, creating a flavorful mix that is often enjoyed with rice or bread.