Definition, Meaning & Synonyms
jus
noun
/dʒuː/
Definition
A type of sauce made from the juices of cooked meat, often served with the meat itself or used as a base for other sauces.
Examples
- He poured the rich jus over the roasted duck to enhance its flavor.
- The chef prepared a red wine jus to accompany the steak.
Meaning
In culinary terms, ‘jus’ refers to a flavorful sauce derived from the natural juices of the meat, typically concentrated to enhance its taste.
Synonyms
- sauce
- basting
- gravy
