Definition, Meaning & Synonyms

jook

Noun

/dʒʊk/

Definition

A type of rice porridge popular in Chinese cuisine, often served warm and with various toppings.

Examples

She served the jook with sliced ginger and scallions on top.
On chilly mornings, a warm bowl of jook is the perfect comfort food.
Jook can be made with different types of rice, and it can be enjoyed plain or with toppings like chicken or mushrooms.

Meaning

Jook, also known as congee, is a savory or sweet rice porridge that can be enjoyed any time of day. It’s known for its creamy consistency and can be flavored with a variety of ingredients.