Definition, Meaning & Synonyms
jeon
Noun
/dʒɒn/
Definition
A small, savory Korean pancake or fritter made with various ingredients, commonly including meat, seafood, or vegetables, mixed into a batter and pan-fried until crispy.
Examples
- Kimchi jeon is a popular type of jeon made with fermented cabbage.
- During the rainy season, many enjoy making and eating potato jeon.
- Jeon is often served with a soy dipping sauce for added flavor.
Meaning
In Korean cuisine, jeon refers to a type of dish that consists of batter-fried ingredients, often served as a side dish or a snack.
Synonyms
- pancake
- fritter
- flapjack
