Definition, Meaning & Synonyms

hors d'oeuvres

Noun

/ɔːr dɜːrvs/

Definition

Small dishes served before the main course of a meal, often used as appetizers.

Examples

At the wedding reception, guests enjoyed a variety of hors d’oeuvres, including stuffed mushrooms and bruschetta.
The chef prepared exquisite hors d’oeuvres featuring smoked salmon and caviar.
She was in charge of the hors d’oeuvres for the gala dinner, aiming to impress the guests with her culinary skills.

Meaning

Hors d’oeuvres are typically bite-sized portions designed to stimulate the appetite and can be served hot or cold. They are often presented at parties or formal events.