Definition, Meaning & Synonyms

haute-cuisine

Noun

/ˈoʊt kɪˈziːn/

Definition

High-quality or elaborate cooking, often associated with gourmet dishes prepared by skilled chefs.

Examples

Haute-cuisine restaurants often offer tasting menus that showcase the chef’s culinary prowess.
The chef trained in France to master the techniques of haute-cuisine.
Many food critics praise haute-cuisine for its artistry and innovation.

Meaning

Haute-cuisine refers to the art of preparing food in a sophisticated manner, typically featuring complex techniques, premium ingredients, and elegant presentation. It focuses on culinary excellence and is often linked to fine dining establishments.