Definition, Meaning & Synonyms
ham-hock
Noun
/ˈhæm hɔk/
Definition
A ham hock is a cut of meat that comes from the upper part of a pig’s leg, typically the part that connects to the foot.
Examples
- The recipe called for a smoked ham hock to enhance the flavor of the split pea soup.
- In Southern cooking, ham hocks are frequently added to collard greens for depth of flavor.
- She simmered the beans with a ham hock for a hearty and delicious meal.
Meaning
Ham hocks are often used in cooking to add flavor to dishes, particularly in soups and stews, due to their rich, fatty nature.
Synonyms
- Pork knuckle
- Ham shank
- Shank portion
