Definition, Meaning & Synonyms
hallot
Noun
/hɑːˈloʊt/
Definition
Hallot refers to a type of braided bread traditionally eaten on the Jewish Sabbath and during holidays.
Examples
- She baked fresh hallot for the Shabbat dinner.
- The hallot was beautifully braided and golden brown.
Meaning
This bread is often rich and slightly sweet, made from a mixture of flour, water, yeast, and eggs, and is sometimes topped with sesame or poppy seeds.
Synonyms
- Challah
- Braided bread
