Definition, Meaning & Synonyms
guanciale
Noun
gwan-CHAH-leh
Definition
Guanciale is an Italian cured meat made from pork cheek or jowl.
Examples
- Guanciale is a key ingredient in traditional pasta dishes like pasta all’amatriciana.
- For an authentic carbonara, make sure to use guanciale instead of bacon.
Meaning
It is typically seasoned with spices and has a rich flavor that is used in various Italian dishes.
Synonyms
- Pork jowl
- Pork cheek
