Definition, Meaning & Synonyms
gratinée
noun
/ɡræˈtiːneɪ/
Definition
A dish that is topped with a browned crust, typically achieved by broiling or baking.
Examples
- She prepared a delicious onion gratinée for dinner.
- The chef’s special gratinée features layers of potatoes and cheese.
- We enjoyed a creamy gratinée of cauliflower at the restaurant.
Meaning
Gratinée refers to a cooking technique where a food is topped with a mixture typically containing breadcrumbs or cheese, then baked until golden and crispy.
Synonyms
- Gratin
- Baked dish
- Crusty topping
