Definition, Meaning & Synonyms
gratine
verb
gruh-teen
Definition
Gratine refers to a cooking technique that involves browning the surface of a dish, typically by sprinkling it with cheese or breadcrumbs and then baking or broiling it.
Examples
- The chef decided to gratine the vegetables with a layer of cheese before serving.
- For a special touch, she preferred to gratine the mashed potatoes with breadcrumbs.
- Traditionally, a gratine dish may include seafood, vegetables, or pasta topped with a savory crust.
Meaning
To prepare a dish with a golden-brown crust, often used in French cuisine, where the top is crispy and the inside is tender.
Synonyms
- broil
- bake
- toast
