Definition, Meaning & Synonyms

gratinated

Adjective

ˈɡræt.ɪ.neɪ.tɪd

Definition

A culinary term used to describe a dish that has been topped with a browned crust, typically made from breadcrumbs, cheese, or a mixture of both, and then heated until crispy.

Examples

We enjoyed a gratinated potato dish that was perfectly crispy on top.
The gratinated seafood was a highlight of the restaurant’s menu.
For dinner, she prepared gratinated vegetables to accompany the main course.

Meaning

Gratinated refers to the finishing technique used in cooking where food is covered with a mixture and then baked or broiled to create a golden, crispy top layer.