Definition, Meaning & Synonyms
gras
Adjective
/ɡʁɑ/
Definition
Gras is a French word meaning ‘fat’ or ‘greasy’, often used in culinary contexts, particularly in dishes like foie gras.
Examples
- Foie gras is a luxury dish made from the liver of a fattened duck or goose.
- The chef prepared a rich, gras sauce to accompany the pasta.
Meaning
In the context of cuisine, ‘gras’ refers to foods that are rich in fat, especially those that are considered delicacies.
Synonyms
- Fatty
- Rich
- Greasy
- Succulent
