Definition, Meaning & Synonyms

gourmet-cook

Noun

/ɡʊrˈmeɪ kuːk/

Definition

A gourmet cook is a person who specializes in preparing high-quality, sophisticated, and often elaborate dishes.

Examples

The gourmet cook prepared a stunning five-course meal for the dinner party.
She took culinary classes to become a gourmet cook, focusing on French cuisine.
Friends praise him as a gourmet cook, always impressing them with his innovative dishes.

Meaning

The term ‘gourmet’ refers to a connoisseur of fine food and drink, while a ‘cook’ is someone who prepares food. Thus, a gourmet cook is someone who not only prepares food but does so with a focus on quality, presentation, and unique flavor profiles.