Definition, Meaning & Synonyms
gorgonzola
noun
/ɡɔːrɡənˈzoʊlə/
Definition
Gorgonzola is a type of blue cheese, characterized by its rich flavor and creamy texture.
Examples
- Gorgonzola cheese adds a bold taste to many recipes.
- She enjoyed a salad topped with sliced pears and crumbled Gorgonzola.
- He paired the Gorgonzola with honey for a delicious appetizer.
Meaning
It is commonly used in salads, pasta dishes, and as a table cheese.
Synonyms
- blue cheese
- roquefort
- stilton
