Definition, Meaning & Synonyms
gochujang
Noun
/ˈɡoʊ.tʃuː.dʒɑːŋ/
Definition
Gochujang is a red chili paste originating from Korea, known for its sweet, spicy, and savory flavor profile.
Examples
- In making bibimbap, gochujang is often mixed with sesame oil and served as a condiment.
- She added a spoonful of gochujang to the marinade for extra flavor.
- Gochujang can be used in soups, stews, and even as a base for dipping sauces.
Meaning
It is a key ingredient in many Korean dishes, adding depth and complexity with its distinct taste.
Synonyms
- Korean chili paste
- Hot pepper paste
- Spicy fermented chili sauce
