Definition, Meaning & Synonyms
glyceride
Noun
/ˈɡlɪsərˌaɪd/
Definition
A glyceride is a type of ester formed from glycerol and fatty acids, commonly found in natural fats and oils.
Examples
- Triglycerides are a type of glyceride that consist of three fatty acids attached to a glycerol molecule.
- In the body, glycerides play an important role in energy storage and metabolism.
- Many dietary fats are composed of different types of glycerides, influencing their texture and flavor.
Meaning
Glycerides are compounds made up of glycerol bonded to fatty acids. They are the main components of animal and vegetable fats and oils.
Synonyms
- Fat
- Lipid
- Triacylglycerol
