Definition, Meaning & Synonyms

glycation

noun

/ɡlaɪˈkeɪʃən/

Definition

Glycation refers to a biochemical process where sugars bond with proteins or lipids without the controlling action of enzymes.

Examples

Glycation of proteins can alter their function, leading to various health issues.
Increased glycation is often observed in individuals with poorly controlled diabetes.
The study of glycation is critical for understanding its role in age-related diseases.

Meaning

It is primarily a process that occurs in the body and is associated with aging and diabetes, as it can lead to the formation of advanced glycation end products (AGEs).