Definition, Meaning & Synonyms

gluten-free

Adjective

ˈɡluːtən friː

Definition

Relating to a diet or food product that does not contain gluten, a protein found in wheat and other grains.

Examples

Many restaurants now offer gluten-free menu options to accommodate dietary restrictions.
She enjoys baking gluten-free bread using almond flour and coconut flour.
After eliminating gluten from her diet, she noticed an improvement in her digestion.

Meaning

Gluten-free refers to food and dietary options that do not include gluten, making them suitable for individuals with gluten sensitivity, celiac disease, or those who choose to avoid gluten for health reasons.