Definition, Meaning & Synonyms
gluten
Noun
/ˈɡluː.tən/
Definition
A substance present in wheat and other grains, which gives dough its elastic texture.
Examples
- Bakers often rely on gluten to create a chewy texture in bread.
- Some people have to avoid gluten due to celiac disease.
- Gluten can be found in many processed foods, so it’s important to check labels.
Meaning
Gluten is a protein found in wheat, barley, and rye that helps foods, like bread, rise and maintain their shape.
Synonyms
- Protein
- Wheat protein
- Elastic protein
