Definition, Meaning & Synonyms
glace
noun
/ɡlæs/
Definition
A term referring to a type of sugar preparation, commonly a glossy coating made from sugar syrup, used in confections or desserts.
Examples
- The chef used a mango glace on the dessert to add a touch of elegance.
- Fruits are often candied by being boiled in sugar syrup to create a glace.
- The gâteau was topped with a chocolate glace for a rich finish.
Meaning
In culinary terms, ‘glace’ refers to a sugary coating or finish that gives a shiny appearance to foods, often freezing fruits or using as a decorative glaze on pastries.
Synonyms
- glaze
- syrup
- frosting
