Definition, Meaning & Synonyms
glace
noun
/ɡlæs/
Definition
Glace refers to a thin layer of ice or a shiny coating, often used in culinary contexts to describe a glossy finish on pastries or fruits.
Examples
- The dessert was finished with a delicate glace that added a beautiful shine.
- After melting, the sugar formed a smooth glace that coated the fruit in a sweet finish.
Meaning
The term is commonly associated with a smooth, glaze-like surface, particularly in cooking, where it enhances the visual appeal of food items.
Synonyms
- glaze
- coat
- shine
