Definition, Meaning & Synonyms
gelatine
noun
/ˈdʒɛlətɪn/
Definition
A translucent, colorless, flavorless food ingredient derived from collagen, obtained from various animal tissues including skin and bones.
Examples
- Many desserts, such as gummy bears, contain gelatin to help them maintain their shape.
- She served a fruit salad topped with a layer of gelatin for added sweetness and texture.
- Vegetarians often look for alternatives to gelatin, such as agar-agar.
Meaning
Gelatine is commonly used as a gelling agent in cooking, baking, and food production, especially in desserts like jellies and marshmallows.
Synonyms
- Gelatinous substance
- Gelling agent
- Collagen
