Definition, Meaning & Synonyms
garum
noun
/ˈɡɛr.əm/
Definition
Garum is a fermented fish sauce that was a staple condiment in ancient Roman cuisine.
Examples
- Garum was commonly used to enhance the flavor of meats and vegetables in Roman recipes.
- In ancient Rome, garum was considered a delicacy and was often imported from specific regions known for its quality.
- The preparation of garum involved layering fish with salt and allowing it to ferment for several months.
Meaning
A savory sauce made from fish that has been fermented and used to add flavor to various dishes.
Synonyms
- fish sauce
- fermented fish
- umami seasoning
