Definition, Meaning & Synonyms
gari
Noun
/ˈɡɑːri/
Definition
Gari is a staple food made from fermented and freshly grated cassava, which is a root vegetable. It is widely consumed in West Africa.
Examples
- Gari can be served with soup or stew.
- Many people enjoy gari soaked in water with sugar and milk as a snack.
- She made a delicious porridge using gari as the main ingredient.
Meaning
Gari is a processed form of cassava that can be cooked or eaten raw and is often used as a base for various dishes.
Synonyms
- None
- (Gari is a specific type of food with no direct synonyms)
