Definition, Meaning & Synonyms
gari
Noun
/ɡɑːri/
Definition
Gari is a type of food made from cassava that is fermented, dried, and then grated into granular form.
Examples
- Many people in Nigeria enjoy eating gari with soup.
- Gari can be mixed with hot water to create a dough-like consistency known as ‘eppa.’
- For a refreshing snack, some people eat gari soaked in cold water with sugar.
Meaning
It is a staple food in many African countries, often used as a base for various dishes or eaten on its own with water or soup.
Synonyms
- None widely recognized as it’s a specific food item.
