Definition, Meaning & Synonyms
galantine
Noun
/ɡəˈlanˌtiːn/
Definition
A dish made of meat, especially poultry or fish, that is cooked, deboned, and then set in gelatin.
Examples
- The chef prepared a stunning galantine for the banquet, showcasing his skills.
- She admired the beautiful galantine served as the centerpiece of the meal.
Meaning
Galantine refers to both a cooking method and the dish itself, wherein the cooked meat is enclosed in a delicate layer of jelly, creating an elegant presentation.
Synonyms
- Jellied meat
- Terrine
- Mousse
