Definition, Meaning & Synonyms
fricassee
noun
/ˈfrɪkəˌsi/
Definition
A dish made of meat that is cut into pieces and cooked slowly in a white sauce.
Examples
- She served a delicious chicken fricassee with rice.
- The fricassee was rich in flavor and beautifully presented.
- After the long day, I enjoyed a comforting bowl of fricassee.
Meaning
Fricassee refers to a way of cooking meat that involves sautéing it first and then simmering it in a sauce, often with vegetables.
Synonyms
- stew
- ragout
- braise
