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English Lexicon

Fricassee

/ˌfrɪk.əˈsiː/
nounverbCEFR C1 (Advanced)Top #14500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A dish of meat, such as chicken or veal, cut into pieces, fried or sautéed, and served in a white sauce made from stock.

    "She prepared a traditional chicken fricassee with mushrooms and cream for the dinner party."
As verb
  1. 1

    To cook or make into a fricassee.

    "He decided to fricassee the leftover rabbit with herbs and white wine."
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Synonyms (3)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the French word 'fricassée', originating around the early 17th century. It stems from the verb 'fricasser', likely a blend of 'frire' (to fry) and 'casser' (to break) or 'confire' (to preserve).

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