Definition, Meaning & Synonyms

fricandeau

Noun

/frɪkənˈdoʊ/

Definition

A dish of meat usually prepared by braising.

Examples

This luxurious fricandeau was served with a side of roasted vegetables.
At the restaurant, the chef specialized in a classic fricandeau with mushroom sauce.
The recipe for fricandeau emphasizes slow cooking to ensure the meat remains tender.

Meaning

Fricandeau refers to a type of meat dish primarily made from veal or other meats that are braised and served in a rich sauce. It’s known for its tender texture and deep flavor.