Definition, Meaning & Synonyms
fourchette
Noun
/fʊrˈʃɛt/
Definition
A term used in anatomy and gastronomy that refers to a forked structure or feature.
Examples
- The fourchette is an important area in female anatomy.
- The chef used a fourchette to serve the delicate pastries.
Meaning
In anatomical terms, it describes the forked part of an organ or tissue, such as the fourchette of the vulva. In culinary terms, it can refer to a fork-like tool used for serving food.
Synonyms
- Fork
- Split
- Cleft
