Definition, Meaning & Synonyms
food-and-beverage-manager
noun
/fuːd ənd ˈbɛvərɪdʒ ˈmænədʒər/
Definition
A food-and-beverage-manager is a professional responsible for overseeing the operations of food and beverage services in establishments such as hotels, restaurants, and catering companies.
Examples
- The food-and-beverage-manager ensured that the restaurant had a diverse menu and quality service.
- As a food-and-beverage-manager, she was tasked with planning special events and catering services.
- The hotel hired a food-and-beverage-manager to improve guest satisfaction through better dining options.
Meaning
The role involves managing and coordinating all aspects of food production and service, ensuring high-quality standards and customer satisfaction.
Synonyms
- restaurant manager
- catering manager
- hospitality manager
- beverage supervisor
