Definition, Meaning & Synonyms

flavanol

Noun

/ˈflævəˌnɒl/

Definition

Flavanol refers to a type of flavonoid, which is a class of plant secondary metabolites known for their antioxidant properties.

Examples

Green tea is rich in flavanols, contributing to its health benefits.
Dark chocolate contains high levels of flavanols, making it a delicious treat that may also promote heart health.
Cocoa powder is known for its high flavanol content, adding rich flavor and nutrition to foods.

Meaning

Flavanols are bioactive compounds found in various foods and beverages, particularly in chocolate, tea, and fruits, associated with several health benefits.