Definition, Meaning & Synonyms

flanken

Noun

/’flæŋkən/

Definition

Flanken is a term typically used to describe a cut of meat that is sliced from the side of the animal, particularly the flank area.

Examples

Flanken is commonly used in Jewish cuisine, often featured in dishes like flanken stew.
After marinating, the flanken cooked beautifully on the grill, becoming tender and flavorful.
She prepared flanken with a variety of spices to enhance the meat’s natural flavors.

Meaning

In culinary contexts, flanken usually refers to short ribs that are cut across the bone of the rib area, often used in braising, grilling, or slow cooking.