Definition, Meaning & Synonyms

filo

Noun

/ˈfiːloʊ/

Definition

A very thin sheet of pastry used in layers to make flaky dishes.

Examples

The baklava is made by layering filo pastry with nuts and honey syrup.
For the spinach pie, she used several sheets of filo brushed with olive oil.
Filo cups can be filled with savory mixtures to create bite-sized appetizers.

Meaning

Filo pastr is popular in various cuisines, particularly in Mediterranean and Middle Eastern cooking. It is often used to create delicate desserts and appetizers by stacking multiple sheets, brushing them with butter or oil, and filling them with ingredients like nuts, fruits, or cheese.