Definition, Meaning & Synonyms

feuillete

Noun

fuh-yet

Definition

A French culinary term used to describe a type of pastry that is layered and flaky, typically made from dough interspersed with butter before being rolled and folded multiple times to create a light, crisp texture.

Examples

Feuillete pastry is often used in desserts such as napoleons.
The chef prepared a feuillete of mushrooms with creamy cheese.

Meaning

Feuillete refers to a specific style of preparation in baking that results in a pastry with delicate layers, often used for both sweet and savory dishes.