Definition, Meaning & Synonyms
ferment
verb
/fərˈmɛnt/
Definition
Ferment refers to a biochemical process in which microorganisms like yeast or bacteria convert sugars into acids, gases, or alcohol in the absence of oxygen.
Examples
- The yeast will ferment the sugars in the dough, causing it to rise.
- During the fermentation process, the grapes turn into wine.
- They learned how to ferment vegetables to preserve them for the winter.
Meaning
The process of fermentation is commonly used in the production of food and beverages, such as bread, yogurt, and alcoholic drinks. It can also refer to a state of agitation or disorder.
Synonyms
- brew
- cultivate
- cause
- incite
- stimulate
