Definition, Meaning & Synonyms

escoffier

Proper Noun

/ɛs.kɔ.fjeɪ/

Definition

Auguste Escoffier was a renowned French chef, culinary writer, and restaurateur, known for his contributions to modern cuisine and the professional kitchen.

Examples

Escoffier revolutionized the way chefs prepare and present food.
Many modern culinary schools teach courses based on Escoffier’s techniques.
His books are considered essential reading for aspiring chefs.

Meaning

Escoffier represents a significant figure in the culinary world, often referred to as the king of chefs and the chef of kings, who popularized French cooking techniques and recipes.